Supervisor Position

We are currently looking to add an F&B/Inn Supervisor at the Almonte Riverside Inn & Kitchen. The position will fill a key role within the organization and represent the front of house for our brand. Onsite accommodations may be considered.

A successful candidate will be:
– Energetic and excited
– Enthusiast of all food and beverage
– Knowledgeable and educated on fine wines and spirits
– Able to elevate the food and drink pairing aspects of the Almonte Riverside Kitchen
– Willing to work with an expanded role and job description
– Present new ideas and willing to step outside the box
– Able to pay attention to detail
– Willing to learn about the surrounding community, local tourism and history
– Social media savvy and willing to participate to help the Inn’s marketing campaigns
– Competent in multitasking
– Able to build and maintain accurate liquor inventory and par stocks

Daily Duties will include (but not limited to):
– Fill ARKitchen service shifts as needed
– Balance daily revenue and provide accurate reports
– Ordering of all beverage aspects of Food & Beverage
– Attend weekly meetings with Executive Chef
– Develop a plan with the Executive Chef and Innkeeper for groups and events
– Assist with Inn related matters including managing hotel reservations, rooms, and other activities as needed

– Food and Beverage and service experience
– High end dining experience an asset
– Hotel & Resort experience an asset
– SMART Serve Certification
– Follow all regulations and guidelines put forward by the AGCO
– Participate and assist with event details, and other special requirements
– Willing to be flexible and work all shifts

Who we are:
– Small team of people who are passionate about hospitality
– Privately owned and operated with no ties to brands other than our own
– Lovers of food, beverage, wines, inns, hotel, restaurants, bistros, lounges, local foods

How to get in touch:
Deadline for applications at this time is Monday February 6th, 2015.